My Profile


hopkinton, Massachusetts

Member since Jul 2007

Flag This ProfileFlag as Inappropriate

Reviewed Gratin Dauphinois

Jan 19, 2013 in Food Network Community Toolbox on

I did it in a 9x11 pan. Pre cooked the 1/8 in thick potatoe slices for more like 6 minutes, added closer to 3cups of shredded Swiss, smoked Gouda, and medium cheddar ( what we had) and baked at 375 for 45. This was THE PERFECT Dauphinoise! We really can't eat out anymore. Did use the chopped scallion on top.. Yummm.

Not what you're looking for? Try: