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Reviewed Minestrone Soup with Pasta, Beans and Vegetables

Nov 10, 2010 in Food Network Community Toolbox on Food Network

The recipe as is works OK. BUT adding sea salt & garlic is a must. Also, if you have time, mix the beans ahead of time w/ olive oil, garlic, parsley & tomatoes. I usually do that overnight or even an hour or two before would be helpful. It gives it a more robust flavor. Serving this w/ crusty bread and fresh Parmesan is a must.

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