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henrieta_7575630

CLINTON TWP, Hawaii

Member since Apr 2007

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Reviewed Quinoa and Herb Crusted Lamb

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe without the sauce because I didn't have the ingredients. I washed and dried the quinoa before I coated the lamb chops in it and they tasted great. The flavor of the quinoa complemented the lamb really well. "

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