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Kalamazoo, Michigan

Member since Jan 2007

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Reviewed Emeril's Pork Ribs

May 28, 2011 in Food Network Community Toolbox on

This recipe was delicious, but I used a 1 cup water 1 cup sugar simple syrup so I didn't have to go to the store. It does have an asian flair to the flavor, almost like that zingy sauce from that one chicken wing franchise, if you catch my drift. It goes delicious with some regular barbecue sauce after cooking too. It's less like ribs; think of it"

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