My Profile

hendoneesia_7032327

Kalamazoo, Michigan

Member since Jan 2007

Flag This ProfileFlag as Inappropriate

Reviewed Emeril's Pork Ribs

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious, but I used a 1 cup water 1 cup sugar simple syrup so I didn't have to go to the store. It does have an asian flair to the flavor, almost like that zingy sauce from that one chicken wing franchise, if you catch my drift. It goes delicious with some regular barbecue sauce after cooking too. It's less like ribs; think of it"

Not what you're looking for? Try: