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Joined Date: Jan 14, 2007
Birthday: Jun 11
Reviewed Emeril's Pork Ribs
"This recipe was delicious, but I used a 1 cup water 1 cup sugar simple syrup so I didn't have to go to the store. It does have an asian flair to the flavor, almost like that zingy sauce from that one chicken wing franchise, if you catch my drift. It goes delicious with some regular barbecue sauce after cooking too. It's less like ribs; think of it"