COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Lemon Pasta with Roasted Shrimp
"A KNOCK OUT SENSATION!! I followed this recipe to a "T" with one exception: I minced four cloves of garlic and sprinkled atop the shrimp before roasting. I loved the lemon punch of this recipe, and I'll forever roast my shrimp from this day forward. This was easy, fresh, and filling. There was plenty left for dinner the following night, too. "
Reviewed New Classic Meatloaf
"This recipe is delicious! Things I like best about it:
1. Using lean ground beef in combination with quick oats causes little to no grease.
2. The addition of carrots as well as mushrooms keeps the meatloaf moist and tender.
3. It's adaptable to preferred tastes, i.e. I omit thyme but instead add more garlic and sometimes oregano or chili powder.
Yum! I've made this recipe twice now and my husband and I have enjoyed it both times. We have not made the tangy sauce and it remains flavorful, juicy, and tender. I would definitely recommend this to anyone in the market for a meatloaf makeover!
Reviewed New Classic Meatloaf
"This recipe is delicious! Things I like best about it:
1. Using lean ground beef in combination with quick oats causes little to no grease.
2. The addition of carrots as well as mushrooms keeps the meatloaf moist and tender.
3. It's adaptable to preferred tastes, i.e. I omit thyme but instead add more garlic and sometimes oregano or chili powder.
Yum! I've made this recipe twice now and my husband and I have enjoyed it both times. We have not made the tangy sauce and it remains flavorful, juicy, and tender. I would definitely recommend this to anyone in the market for a meatloaf makeover!
Reviewed New Classic Meatloaf
"This recipe is delicious! Things I like best about it:
1. Using lean ground beef in combination with quick oats causes little to no grease.
2. The addition of carrots as well as mushrooms keeps the meatloaf moist and tender.
3. It's adaptable to preferred tastes, i.e. I omit thyme but instead add more garlic and sometimes oregano or chili powder.
Yum! I've made this recipe twice now and my husband and I have enjoyed it both times. We have not made the tangy sauce and it remains flavorful, juicy, and tender. I would definitely recommend this to anyone in the market for a meatloaf makeover!
About Me
Advertisement
