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Reviewed Chicken Satay Stir-Fry with Orange Scented Jasmine Rice

Mar 29, 2012 in Food Network Community Toolbox on

Loved this so much that I had to create an account to review it.
I increased the amounts as I cooked it for about 40 people, was a little light on the orange zest on the rice, but still noticeable.

Because I am a chili head, I had to table side increase the chili peppers and it really brought out the flavor. Suggest that...

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