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Reviewed Cin-ful Peach Cobbler
Aug 16, 2011 on FoodNetwork.com
“Made this for my daughters rehearsal dinner, doubled it and there was none left. Served it warm with ice cream and it was delicious. I didn't use the dried cranberries, but did use fresh, delicious, sweet, juicy peaches, little more work, but worth it.
Also, I called it a peach crisp, instead of cobbler, as it is more of a crisp.