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Reviewed Sylvia's Red Velvet Cake

Oct 30, 2012 in Food Network Community Toolbox on

I have been making red velvet cakes for 4 or 5 years now and this recipe is great. You can follow or make your own changes it still will be great. I have a few changes that make this a better cake. I have also make blue velvet cakes. The icing is excellent no to sweet...I love it with a red velvet pound cake with a cream cheese glaze :)"

Reviewed Crab Cakes

Oct 30, 2012 in Food Network Community Toolbox on

My friend and I tried these the other day...I love paula deen and everything she cooks is great. The crab cakes were great we did make some changes due to the fact that our substance was too wet.

we put them in the freezer/fridge for like 15 mins and added more flour instead of dusting them. (these were last minute changes)


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