"This recipe is so easy and so fantastic. I make them for the office and folks think they were purchased from a bakery. Picture perfect everytime!"

"This is a GREAT recipe for a pot-luck brunch. It's a bit pricey to make, but so worth it! I have used turkey sausage as well as what's indicated on the recipe. Both worked really well! It holds up to re-heating as well. ""

"I have made this recipe many times and folks rave that it's the best they have ever had. For those who don't like onions, it works without. I have sent this recipe along to almost every person who has tasted it. Be careful, I have mis-read the recipe and use an entire box of macaroni instead of the 1/2 a box as indicated. I re-worked it, by incorp""

"I tried this recipe today. Yummy! I use flour tortillas. When I heat them, you don't have to use oil..just warm in a cast iron skillet. I wish I reserved some of the really tasty sauce to place on the dish after it completed cooking. ""

"These spinach balls were such a great hit at a neighbor's party. Didn't last more than 30 minutes. I used a Fry Daddy to cook. It was super easy and soooo tasty.

"This recipe makes lots of spinach balls. I would 1/2 the cayenne pepper next time. I made the ingredients and put in the refrigerator to cook later that day. They were very tasty.

"These spinach balls were such a great hit at a neighbor's party. Didn't last more than 30 minutes.