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Reviewed Veggie Burger

Aug 16, 2011 in Food Network Community Toolbox on

I thought this little veggie burger packed big flavor! Like other reviewers, I, too, used a food processor to really blend the cooked veggies. In place of breadcrumbs, I added a cup of chick pea flour. I used a very hot, cast iron skillet to pan-fry them. Prior to cooking, the consistency of the burger was pretty soft (even after chilling, I c...

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