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Reviewed Roasted Brussels Sprouts

Jan 24, 2013 in Food Network Community Toolbox on

I was not a fan of the frozen ones growing up, but this recipe is a hit even with kids that typically won't eat B/S. I did make one modification as our family likes things spicy, so I drizzle them with Jalapeno olive oil. Fantastic and never any leftovers! Yum!"

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