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helochick

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Member since Dec 2008

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Reviewed Weeknight Bolognese

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty! I always salt to taste, so that wasn't an issue. I did leave out the 1/4c of wine at the end as others suggested. I made Anne Burrell's bolognese (the 4 hour one and didn't really care for it (DH loved it, though. This recipe is quick and tastes really good. We both enjoyed it and I will definitely make this again. "

Reviewed Weeknight Bolognese

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty! I always salt to taste, so that wasn't an issue. I did leave out the 1/4c of wine at the end as others suggested. I made Anne Burrell's bolognese (the 4 hour one) and didn't really care for it (DH loved it, though). This recipe is quick and tastes really good. We both enjoyed it and I will definitely make this again. "

Reviewed Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! This was AWESOME. Did the salt cure for 24 hrs as written. Used kosher salt. Washed thoroughly and dried with a fan for 1 hr. We don't have a smoker... only a grill. So we used a smoker box with sweet bay wood chips -no alderwood in P-cola, FL. We had to leave one burner on high so the box would smoke. We turned off the other two burners and "

Reviewed Cedar Planked Burgers

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

The flavor of the sauce is amazing. A word to the wise. Do NOT use regular chile powder. Use the ancho chile powder. I had regular and did not want to go to the store. It made the sauce insanely spicy- and I used 1 1/2 tbsp. But when you put it on the burger with everything else, the spiciness is diluted a lot. Even the double dose on the grill an"

Reviewed Cedar Planked Burgers

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This bbq sauce is spicy. Like slap yo' mama silly spicy. DH's eye sockets were sweating from testing the batch. The flavor is amazing, though. And when you put it on the burger with everything else, the spiciness is diluted a lot. Even the double dose (on the grill and extra for topping). It was awesome on the burger. I cut my sauce with a little "

Reviewed Cedar Planked Burgers

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This bbq sauce is spicy. Like slap yo' mama silly spicy. DH's eye sockets were sweating from testing the batch. The flavor is amazing, though. And when you put it on the burger with everything else, the spiciness is diluted a lot. Even the double dose (on the grill and extra for topping). So don't be surprised if you taste it alone and think it's "

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