Santa Rosa Beach, Florida
Member since Sep 2004
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Reviewed Sylvia's Red Velvet Cake
Nov 11, 2010 on Food Network
“I have never made a red velvet cake before, and decided to try this one. Based on the other comments, I used more cocoa powder (a total of 4 teaspoons and used much less food coloring because it was all I had and I don't like the bright red cake.
I made these into mini-cupcakes, and was very careful not to overbake them. I...”