All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 14, 2004
Reviewed Sylvia's Red Velvet Cake
"I have never made a red velvet cake before, and decided to try this one. Based on the other comments, I used more cocoa powder (a total of 4 teaspoons and used much less food coloring because it was all I had and I don't like the bright red cake.
I made these into mini-cupcakes, and was very careful not to overbake them. I thought they turned out really well, and brought them to work to get the opinion of my Southern co-workers (who are more familiar with red velvet cake. Everyone thought that they were fabulous and the best red velvet cake they've ever had!
They make a great patriotic dessert if you top them with blue sprinkles!