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Santa Rosa Beach, Florida

Member since Sep 2004

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Reviewed Sylvia's Red Velvet Cake

Nov 11, 2010 in Food Network Community Toolbox on Food Network

I have never made a red velvet cake before, and decided to try this one. Based on the other comments, I used more cocoa powder (a total of 4 teaspoons and used much less food coloring because it was all I had and I don't like the bright red cake.

I made these into mini-cupcakes, and was very careful not to overbake them. I...

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