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helmax_11777001

North Caldwell, New Jersey

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Reviewed Grilled Scallops with Orange-Scented Quinoa

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Adding orange zest and juice to quinoa is an excellent idea, it really rounds out the slight bitterness of quinoa. I used less oil in the dressing (the recipe really doesn't need it, since the lemon and orange juices add so much moisture) and extra orange juice. I also added finely sliced scallions which really kicked it up, and I added cilantro"

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