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Reviewed Pylos' Moussaka

Apr 9, 2012 in Food Network Community Toolbox on

This recipe is amazing, best moussaka I have ever eaten. I used an 11 x 17 pan using this recipe. I did reduce the milk to 4 cups, and agree that the recipe must be wrong where it designates 7 cups of milk. Also I cooked the eggplant for 30 minutes in the oven. I cooked the potatoes in olive oil until they were light brown and the zucchini unt...

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