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hellraisedfire

Member since Apr 2011

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Reviewed Old-Fashioned Apple Crisp

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

too citrus-y. I'm not a big fan of the lemon/orange flavor to start, and I think the zest puts it over the top. I might omit the zest next time.""

Reviewed Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

this recipe was really good, except I used apple cider instead of pineapple-orange juice.""

Reviewed Snickerdoodles

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would really like to tell people how delicious these are, but I'm way too busy shoving more into my mouth to speak.""

Reviewed Flourless Peanut Butter Cookies

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

the texture was different for a cookie, but still really good. they're really peanut buttery, and sort of flaky/crumby. also, I used half regular peanut butter and half crunchy peanut butter and the extra peanut texture is really nice.""

Reviewed Fried Pumpkin Layer Cake with Cream Cheese and Orange Frosting

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used a can of pumpkin as a request from a friend. I also did not deep fry the cake. However if I had something big enough to deep fry it in, I totally would! the icing is really good too, except mine came out pink. Oops...""

Reviewed Smoked Salmon and Egg Salad Tartines

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

good recipe, but I boiled the eggs for the specified time and they were still mushy when I cracked one. other than that, the recipe was good."

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