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Joined Date: Mar 28, 2009

My Activity

Reviewed Corn Salsa

"Very Very good! This will be a summertime staple in our family from now on. I get so many corn cobs through our CSA I always need new ways to use them and this recipe is perfect. I did make 2 changes - to keep it a little more healthy I didn't use the oil/vinegar mixture, instead I used fresh lime juice to taste. I also added 1/2 habanero pep""

Aug 15, 2011 on FoodNetwork.com

Reviewed Mojo Roasted Pork Tenderloin and Sweet Potato Quesadillas with Salsa Verde Crema

"Absolutely loved it! My husband doesn't care for sweet potatoes and still loved it. Next time I might make a black bean paste instead of the potatoes to suit his tastes, but we will definitely be making this a staple in our home. I made it for his buddies for a big football game and they all raved about it. I used wheat tortillas and grilled the quesadillas in my panini maker to eliminate the need for butter (and flipping which is always a disaster for me). Additionally, I used fat free greek yogurt instead of sour cream to make the sour cream salsa a bit healthier.

Jan 16, 2011 on FoodNetwork.com

Reviewed Mojo Roasted Pork Tenderloin and Sweet Potato Quesadillas with Salsa Verde Crema

"Absolutely loved it! My husband doesn't care for sweet potatoes and still loved it. Next time I might make a black bean paste instead of the potatoes to suit his tastes, but we will definitely be making this a staple in our home. I made it for his buddies for a big football game and they all raved about it.

Jan 16, 2011 on FoodNetwork.com

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