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Omaha, Nebraska

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Reviewed Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce

Jun 17, 2011 in Food Network Community Toolbox on

This is a fabulous recipe!!! I wanted to make this because I had eaten this in Paris (on more than one occasion). However, I had never made a rillette, so it was a cooking adventure, including finding all of the ingredients. I did have to use a slightly different sized pan, which left me with a few too many mushrooms, but everything came togethe"

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