"Wow! These were definitely the best blueberry muffins my husband and I have ever tasted. I have made several different recipes, but I plan to stick with this one from now on. They were incredibly light, moist, and perfectly sweet. I couldn't get raspberries, so I just used more blueberries, and they were delicious!"

"Delicious! I made this to share with my 11-month-old, so I left out the jalapeno and salt. I also used cheddar since that was what I had on hand. My baby and I absolutely loved it! Since it was just the two of us, we just cooked 2 eggs, and we'll cook more eggs tomorrow and throw in the leftover veggies. "