"I don't know why this recipe doesn't have 5 stars, because I've made it time and again and the results are PERFECTION. Excellent recipe. I follow the recipe exactly, except for one important thing. I do recommend you use fresh spinach (microwave or saute it down to wilt it first) rather than frozen. The frozen spinach is tougher and has a stronge"

"@Alexia0207 - Many vegetarians do eat eggs, however, I make this recipe all the time and I always leave out the egg. Still works perfectly.

Also, a wonderful idea is to use this wonton filling for lettuce wraps instead of wontons. I use napa cabbage leaves and make a plum dipping sauce.