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Reviewed Braised Short Ribs with Mushrooms

Feb 22, 2011 in Food Network Community Toolbox on

This recipe is amazing! The flavors are very complex. I used uncured smoked duck bacon instead of panchetta. I added the liquid from the dried porcini mushrooms to the braising liquid and used Madera instead of Cognac or Brandy because I didn't have any. I did use good red wine. I ended up serving the short ribs over mashed russets. I'd give...

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