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helenb_11509858

Tustin, California

Member since Dec 2008

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Reviewed Chicken Soup

Oct 29, 2013 on FoodNetwork.com

I've made lots of chicken soup in my life and, I confess, I have often added some chicken bouillon to intensify the chicken flavor. This recipe achieves wonderful, intense, flavorful, taste without any "outside" help. It is well worth the time and effort - I loved it!! Re: the dill issue - if you read the entire recipe you will note that the dill...

Reviewed Lobster Mac and Cheese

Nov 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Before making this recipe for our friends, I read the reviews. Since several reviews said it was "bland", we tasted each step of the recipe, to see if we should add some hot sauce or other spices. When we made the cheese sauce, we found it to be very flavorful, so we left the recipe as is, without adding anything! It was absolutely delicious, and "

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