My Profile


Superior, Wisconsin

Member since Oct 2010

Flag This ProfileFlag as Inappropriate

Reviewed Braised Country-Style Pork Ribs

Jan 23, 2011 in Food Network Community Toolbox on

The braised ribs were really tender and flavorful. There was alot of rendered fat that should be removed before serving. I used garlic mashed potatoes instead of polenta and my husband liked that combination. I will make this again.

Not what you're looking for? Try: