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helenann

Superior, Wisconsin

Member since Oct 2010

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Reviewed Braised Country-Style Pork Ribs

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

The braised ribs were really tender and flavorful. There was alot of rendered fat that should be removed before serving. I used garlic mashed potatoes instead of polenta and my husband liked that combination. I will make this again.

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