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helen67

Member since Feb 2013

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Reviewed Quick and Easy Gluten Free Flat Bread Wraps

May 27, 2014 in on Food.com

I used a brown rice flour mix (b. rice, potato starch and tapioca flour) ,,needed a lot more water to make it easy to pour and spread,, I like the texture of them, even if a little thick, added some garlic/pepper,,,very nice flavor, will see how they hold up overnight. Would try these again. It gave me the confidence to experiment more. I like ...

Reviewed Chocolate Bread

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make, didn't have two loaf pans so used a 9x13 instead, baked a little quicker that way,,,gave it only 3 stars because I didn't care for the pecans in it,,,(not a big fan of baking with nuts though in all honesty like to make a recipe the way it's written before making changes....will do it again but without the pecans....the chocolat"

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