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Joined Date: Oct 29, 2010

My Activity

Reviewed Roasted Cauliflower with Parmesan and Pancetta

"I could eat it by the panful. Everyone I have served this too has loved it. However it is spicy, but not too spicy for me. I would say go easy on the red pepper flakes if you have a sensitive stomach.

Nov 17, 2010 on Food Network

Reviewed The Original Caesar

"I thought overall it was very good. I did add 2 things that "kicked it up a notch" - I added a teaspon of Dijon mustard, and some lemon juice (to your liking). I thought it was rather odd not to have any lemon juice or garlic. But I served it for my finicky Dad who is a "foodie" and he loved it.

I added avocado and tomato on top as well.

Nov 17, 2010 on Food Network

Reviewed Macaroni Salad

"My sister said it was the best macaroni salad she ever ate. We are foodies, as well. Only thing I omitted were the pimentos. Otherwise for me, just perfect with a great balance of CREAMY and CRUNCHY. Was tasty. Perfect for a BBQ or summer holiday.

Nov 5, 2010 on Food Network

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