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helen2244

Member since Oct 2010

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Reviewed Roasted Cauliflower with Parmesan and Pancetta

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I could eat it by the panful. Everyone I have served this too has loved it. However it is spicy, but not too spicy for me. I would say go easy on the red pepper flakes if you have a sensitive stomach.

Reviewed The Original Caesar

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I thought overall it was very good. I did add 2 things that "kicked it up a notch" - I added a teaspon of Dijon mustard, and some lemon juice (to your liking). I thought it was rather odd not to have any lemon juice or garlic. But I served it for my finicky Dad who is a "foodie" and he loved it.

I added avocado and tomato...

Reviewed Macaroni Salad

Nov 5, 2010 in Food Network Community Toolbox on Food Network

My sister said it was the best macaroni salad she ever ate. We are foodies, as well. Only thing I omitted were the pimentos. Otherwise for me, just perfect with a great balance of CREAMY and CRUNCHY. Was tasty. Perfect for a BBQ or summer holiday.

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