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Joined Date: Apr 12, 2006
Birthday: May 30
Reviewed Double Trouble Meatloaf
"I watched Michael make this and there was a topping he made for it that isn't shown in the recipe here. Disappointing. It's tasty and we liked it a lot but wished we had that topping. It had sirracha in it?"
1982 Culinary Academy graduate, SF. Now just love to entertain at home. I like a lot of flavor in my food. Mostly love cajun/creole and Italian foods.
Italian is way up there on my loves but cajun/creole are a close second. I love grilling and braising.