Prospect Heights, Illinois
Member since Aug 2007
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Reviewed Salted Caramel-Pretzel Thumbprints
Dec 16, 2013 on FoodNetwork.com
“These are fabulous and everyone loves them!!!
I have made them two years in a row, and they are always a big hit. I use the Dulce de Leche since it is creamier and easier to spoon onto the cookies than a caramel sauce. Make sure that you use your thumb to make the indention in the cookie prior to baking. If you use a teaspoon,...”