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heidiwyc

yuba cityt, California

Member since Aug 2010

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Reviewed Creamy Dijon-Dill Potato Salad

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my new favorite potatoe salad. My husband liked it so much he went back to the store the next day to buy more ingredients to make some more since it got ate up at the party! Few changes I made were half part sour cream, used green onion and red onion, and most importantly I added about half jar of small capers. That was the best part we t...

Reviewed Spanish Style Chicken and Dumplings

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so so good! Very expensive with the saffron as it is 20.00 for 4 servings and this dish takes two. I think this would still be good without the saffron. Big hint, don't use the mexican chorizo as that is a paste and very different from what Rachel uses. You could use the spicy italian if you can't find it.""

Reviewed Spanish Style Chicken and Dumplings

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

By the way, I think this would still be good without the saffron.""

Reviewed Spanish Style Chicken and Dumplings

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a really amazing dish. Chicken and dumplings is my signature dish and this was right up there with mine, possibly past it. It is alot of work for those who are not the most experienced cooks but worth every bite. Something to know is that Saffron is very expensive and hard to find. Had to go to 3 stores to locate it and then it is 20.00...

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