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Nashville, Tennessee

Member since Dec 2007

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Reviewed Tomato Cobbler

Aug 16, 2013 in Food Network Community Toolbox on

Great recipe, esp. in the summertime when you have a ton of fresh tomatoes! I made a couple modifications- I used buttermilk instead of regular, and I added about 6 oz. of shredded cheddar cheese to the topping. I've made the recipe twice in a week- once for a tomato themed brunch, and once for lunch. Highly recommended. "

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