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Reviewed Cinnamon Baked French Toast

Dec 25, 2012 in Food Network Community Toolbox on

I made this recipe for good friends for Christmas Eve brunch. I didn't have french or sour dough bread so I used some of my home made whole wheat bread. It turned out fabulous! Everyone loved it and commented on the rich tasted and flavor the whole wheat bread gave. I highly recommend it. This recipe will be our new christmas tradition. "

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