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Joined Date: Feb 04, 2010

My Activity

Reviewed Stuffed Potatoes with Ham, Thyme, and Gruyere

"This was a really simple yummy recipe. Gruyere was very expensive so I used aged white cheddar instead and leftover Christmas ham. Could have used half the amount of oil for the shallots. I didn't add salt- it had enough between the butter, ham & cheese. Paired with a salad for dinner and it was very filling. Will make again.""

Jan 6, 2012 on FoodNetwork.com

Reviewed Pecan Pie

"I followed the advice of reviewers & added a pinch of salt, more pecans (didn't measure 1/2 tsp vanilla & used dark brown sugar. I did need to add foil about 45 mins into cooking baking time. This pie turned out fantastic! Tempering took a bit of time but this was a very easy recipe and I will make again!""

Jan 3, 2012 on FoodNetwork.com

Reviewed Cranberry Sauce

"Made this simple recipe last year and it was requested by my entire family to be a regular so here I am getting ready to make it again! Simple, delicious, and best made a day ahead of time. Highly recommend!

Nov 13, 2010 on Food Network

Reviewed Cranberry Sauce

"Made this simple recipe last year and it was requested by my entire family to be a regular so here I am getting ready to make it again! Simple, delicious, and best made a day ahead of time. Highly recommend!

Nov 13, 2010 on Food Network

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