"I'm usually disappointed with slow-cooker recipes, as they usually smell wonderful, but taste bland. This was a nice surprise; the dish has some complex, delicious flavors. Not only that, there was no need to sear beforehand; everything just gets put into the slow-cooker at one time, and that's it. (Of course, the rice needs to be prepared sepa"

"This is such an easy recipe, but it produces such a moist, tasty treat. I baked this six times this week as Christmas presents for my adult piano students, and as an after-lesson treat for my young students. They were all delighted and found them irresistable! Thank you, Paula Deen!"

"This was awesome in every sense of the word! Rich taste, without being overly spicy (which would have been OK, too!) Deeply satisfying, and worth the effort of pushing the soaked, dried peppers through the sieve. (One of my least favorite culinary activities!)"

"Delicious, healthy, and satisfyingly big! Will definitely make this again. ""

"These are the best banana muffins I've ever made. I used four bananas and filled the muffin cups up to the brim, making 12 muffins. They came out beautifully rounded and tasted professionally baked. I liked preheating the oven and then reducing the heat. Will definitely make these again. Futhermore, it was so easy!"

"This was absolutely delicious! Cleaning and roasting the pumpkin takes the most time, but once that's done it's a cinch. Love the apple addition, which gives the soup a touch of sweetness. Very light tasting, despite the heavy cream.