"My family did enjoy this dish. I only changed a couple of things: used all swiss chard, added about a 1/2 cup chopped tomatoes and used a parma, reggio cheese blend that included asiago. I did have to reduce the number of noodles, my pan was not big enough to hold all of it. Will make again.""

"This is a great recipe. The sauce is what makes the dish, and all hosein sauces are not the same. I reccommend you try a couple and decide on the flavor you like. I dont reccommend the brand that most people associate with grocery store chinese food. Also, if you use a lb of pasta like the recipe suggests then make more sauce, i usually double it. ""