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Elkridge, Maryland

Member since Mar 2008

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Reviewed Broken Florentine Lasagna Bake

Mar 22, 2012 in Food Network Community Toolbox on

My family did enjoy this dish. I only changed a couple of things: used all swiss chard, added about a 1/2 cup chopped tomatoes and used a parma, reggio cheese blend that included asiago. I did have to reduce the number of noodles, my pan was not big enough to hold all of it. Will make again.""

Reviewed Everything Lo Mein

Feb 19, 2012 in Food Network Community Toolbox on

This is a great recipe. The sauce is what makes the dish, and all hosein sauces are not the same. I reccommend you try a couple and decide on the flavor you like. I dont reccommend the brand that most people associate with grocery store chinese food. Also, if you use a lb of pasta like the recipe suggests then make more sauce, i usually double it....

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