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Reviewed Italian Meringue

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I am an avid Gelato maker, so with the leftover egg whites this is my goto recipe! It is by far the best meringue cookies recipe I've found. I follow the directions, except I add 1/2 tsp. vanilla and/or 1/4 tsp. pure almond extract. Texture and taste is absolutely dreamy! Thanks Tyler!!!!

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