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Bellingham, Washington

Member since Jun 2004

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Reviewed Truffled Deviled Eggs

May 17, 2011 in Food Network Community Toolbox on

Fabu! However, I would add minced sautéed mushrooms on to, just a half teaspoon, that were sauteed with shallots. Serve with crossed garlic chives. There is a restaurant in Bellevue, WA that serves them exactly like that and they are to DIE for!

I do believe the recipe means tablespoons re mayonnaise, not cups. Way too much.,


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