"Can't say I did this soup exactly so it's not really a review of it, but it has ''good bones'' and used it for the base of my soup. We like ginger, so used it but removed it before it was served, this kept it from overpowering the rest of the flavors. since there was no sage used in the soup, I skipped it as the garnish. Next time I make it, I'm probably going to seep the sage while it cooks. Instead, garnish w black truffle oil and herbed goat cheese. add chopped smoked kelibasa to it after you've pureed. served it w poached spiced pears salad and crusty artisian bread.

"Can't say I did this soup exactly so it's not really a review of it, but it has ''good bones'' and used it for the base of my soup. We like ginger, so used it but removed it before it was served, this kept it from overpowering the rest of the flavors. since there was no sage used in the soup, I skipped it as the garnish. Next time I make it, I'm probably going to seep the sage while it cooks. Instead, garnish w black truffle oil and herbed goat cheese. add chopped smoked kelibasa to it after you've pureed. served it w poached spiced pears salad and crusty artisian bread.