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raleigh, North Carolina

Member since Mar 2009

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Reviewed Lemon, Rosemary and Balsamic Grilled Chicken Thighs

Aug 20, 2012 in Food Network Community Toolbox on

SO MOIST!! I used chicken breast (cut in half) and thyme because that's what I had on hand. It took a little longer to grill than I expected, so I was worried it would come out dry... but it was the most moist grilled chicken I've ever had. Definitely worth waiting the 2 hrs to marinade."

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