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Reviewed Cheesy Shrimp Dip

Mar 18, 2011 in Food Network Community Toolbox on

I am making this again tomorrow night as a dinner. For those of you who think this is too runny, you can try adding a couple of TBSP of flour after the butter and peppers have make a roux, and then start with the sour cream etc. I am adding a block of cream cheese this time, and doubling the cheese. This will also help to thicken...

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