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hebburnsent

United Kingdom

Member since Dec 2011

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Reviewed Sunday Rib Roast

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday for our Sunday lunch over in England with Yorkshire puddings. I would have to say it was totally divine.

One question for anyone. Would I be able to use the same method for --- say sirloin without a bone.

Thank you so much Ina x"

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