"Well, after reading alot of the reviews for this recipe....I didn't get the result I thought I would. I cut the syrup and the sugar...not to mention the hazelnuts....I used 1 cup of hazelnuts and still thought I could have used less.....also...I used dark choc. chips like Giada did....however the sweetness wasn't there...it might be because I used"

"Well, after reading alot of the reviews for this recipe....I didn't get the result I thought I would. I cut the syrup and the sugar...not tomention the hazelnut....I udes 1 cup of hazelnuts..and still thought I could have used less.....also...I used dark choc. chips like Giada did....however the sweetness wasn't there...it might be because I used "

"This is the first recipe by Claire that I have made, and I have one thing to say....WOW!....the flavor was amazing!....I just happen to have fresh rosemary on hand, so I had to make these. I brought them to work and everyone wanted more. Can't wait to see what other variations can be made. Thanx Claire, job well done!"

"I just made this recipe today, and I was very happy with it. After reading several reviews, I made one adjustment of my own. After I cooked the chicken breast side down for the 1st 15 min. at 425 degrees I reutned the chicken to my oven at 350 degrees, and it took 1 1/2 hours. Also it was a 4 ib. bird. I guess it all depends on your oven and the s"

"I made these for some friends for lunch, and the pan of enchilades dissapeared in no time ! I did put enchilada sauce over the top, instead of salsa and added cumin to the chicken mixture. I also used low fat sour cream and 2% sharp cheddar cheese. I was able to get 11 enchiladas out of this recipe because I put a 1/2 of cup of the mixture in the "

"I made these for a some friends for lunch, and the pan of enchilades dissapeared in no time ! I did put enchilada sauce over the top, instead of salsa and added cumin to the chicken mixture. I also used low fat sour cream and 2% sharp cheddar cheese. I was able to get 11 enchiladas out of this recipe because I put a 1/2 of cup of the mixture in th"

"VERY happy with this recipe! I made them for my Dad's birthday and he loved them. I read all the reviews1st, and this is how mine came out. First off,don't forget to put parchment or wax paper on the baking sheets, very important. Second, I did refridgerate the dough in between batches. I also used a 1 1/2 in. round scoop for the portions. After"

"I made the sour cream garlic biscuits,and was pleasantly suprised! I added scalloins a.k.a chives and also cut them into 8 biscuits. I just kept an eye on the time. This will definetly be a staple recipe for me. Melissa, this is the 1st of your recipes I have made. It won't be the last. Thank you!""