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heavymetalannie_7915506

tampa, Florida

Member since Jun 2007

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Reviewed Chocolate-Hazelnut Tart

Sep 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Well, after reading alot of the reviews for this recipe....I didn't get the result I thought I would. I cut the syrup and the sugar...not to mention the hazelnuts....I used 1 cup of hazelnuts and still thought I could have used less.....also...I used dark choc. chips like Giada did....however the sweetness wasn't there...it might be because I used"

Reviewed Chocolate-Hazelnut Tart

Sep 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Well, after reading alot of the reviews for this recipe....I didn't get the result I thought I would. I cut the syrup and the sugar...not tomention the hazelnut....I udes 1 cup of hazelnuts..and still thought I could have used less.....also...I used dark choc. chips like Giada did....however the sweetness wasn't there...it might be because I used "

Reviewed Rosemary Parmesan Shortbread

Sep 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the first recipe by Claire that I have made, and I have one thing to say....WOW!....the flavor was amazing!....I just happen to have fresh rosemary on hand, so I had to make these. I brought them to work and everyone wanted more. Can't wait to see what other variations can be made. Thanx Claire, job well done!"

Reviewed Roasted Chicken and Potatoes

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this recipe today, and I was very happy with it. After reading several reviews, I made one adjustment of my own. After I cooked the chicken breast side down for the 1st 15 min. at 425 degrees I reutned the chicken to my oven at 350 degrees, and it took 1 1/2 hours. Also it was a 4 ib. bird. I guess it all depends on your oven and the s"

Reviewed Fastest Ever Chicken Enchiladas

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these for some friends for lunch, and the pan of enchilades dissapeared in no time ! I did put enchilada sauce over the top, instead of salsa and added cumin to the chicken mixture. I also used low fat sour cream and 2% sharp cheddar cheese. I was able to get 11 enchiladas out of this recipe because I put a 1/2 of cup of the mixture in...

Reviewed Fastest Ever Chicken Enchiladas

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these for a some friends for lunch, and the pan of enchilades dissapeared in no time ! I did put enchilada sauce over the top, instead of salsa and added cumin to the chicken mixture. I also used low fat sour cream and 2% sharp cheddar cheese. I was able to get 11 enchiladas out of this recipe because I put a 1/2 of cup of the mixture in...

Reviewed Ginger-Lemon Oatmeal Cookies

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

VERY happy with this recipe! I made them for my Dad's birthday and he loved them. I read all the reviews1st, and this is how mine came out. First off,don't forget to put parchment or wax paper on the baking sheets, very important. Second, I did refridgerate the dough in between batches. I also used a 1 1/2 in. round scoop for the portions. After"

Reviewed Chicken and Biscuits

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the sour cream garlic biscuits,and was pleasantly suprised! I added scalloins a.k.a chives and also cut them into 8 biscuits. I just kept an eye on the time. This will definetly be a staple recipe for me. Melissa, this is the 1st of your recipes I have made. It won't be the last. Thank you!""

Reviewed Carrot and Zucchini Mini-Muffins

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was extremely happy with this recipe. My mom has low blood sugar, food alergies and can't have gluten in her diet. I made these for her for Valentine's day and she really enjoyed them. I was so happy to be able to bake a treat just for her!! (My Pop loved them too!) I didn't make the frosting as she can't eat it and I used whole almonds and gri...

Reviewed Salmon Baked in Foil

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I finally got the opportuntiy to make this dish,and I was beyond happy that I did!I used oregeno and parsley for the herbs. It was very flavorful,fresh and clean! I took others advise and served it with brown rice. Tonight,I'm going to make a variation of the recipe using chicken breast in my crock pot. Thank you Giada!""

Reviewed Marinara Sauce

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is wonderful! This was my first time making a home made sauce. I used it for chicken parmesan,and my boyfriend loved it!! This will definetly be a permanent staple for my cooking.
Thank you Giada""

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