"Really wonderful! I added Carrot like some of the reviewers had suggested and the beef broth was the better than bouillon, and I added a bit more sour cream. It was divine!! Creamy flavorful and Easy, I will add it to my list of regular dishes "

"Fantastic! The crust was a lot easier than any other all butter crust I've made and turned out light flaky and tender. The filling was wonderful too, I forgot to dot the butter on top before layering the top crust but it was still delicious. I ended up with more filling than would fit in the 9" pie crust but I just cooked it down for a yummy "

"So Delicious!! I made this for my husbands birthday and it ended up being huge and decadent creation. I did tweak the recipe in the following ways though. I used Espresso powder to make the 2 cups of coffee, which made the chocolate flavor seem to pop. I also used three 9" square pans so it ended up looking the a gift box. Last I used a coffee fla"

"Really enjoyed these muffins! I made them with a frozen berry mix of blueberries, marionberries, and raspberries. The texture was light fluffy and moist, not too sweet, and the crumble topping was awesome. I did add some brown sugar and oatmeal too the crumble to make it crumbly enough."