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Joined Date: Jun 10, 2012

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Reviewed Red Velvet Cake

"I didn't make the cake just the frosting and it rocked! After reading the instructions I made double the amount and had plenty left. It was a little thin, even after I put in the fridge but delicious nevertheless. I suggest using whipped cream cheese, because I left the cream cheese and butter out for an hour partially mixed and then mixed and "

Jun 10, 2012 on FoodNetwork.com

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