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heavenkissed13

Member since Jun 2012

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Reviewed Red Velvet Cake

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't make the cake just the frosting and it rocked! After reading the instructions I made double the amount and had plenty left. It was a little thin, even after I put in the fridge but delicious nevertheless. I suggest using whipped cream cheese, because I left the cream cheese and butter out for an hour partially mixed and then mixed and "

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