"This recipe was really good. The chicken was so flavorful. The only thing I did different was season the chicken a few hours before frying. I also added more pepper to the flour than the recipe asked for. Although it seems like alot of hot sauce, it did not make the chicken spicy, just flavorful.""

"I made the collard greens with smoked turkey necks. I didn't care for the turkey necks themselves, but the collard greens tasted really good. I noticed alot of reviews said it was too salty but I didn't have that problem. I did have alot of house seasoning left over so I would cut that in half, its way too much.""

"I wish I avoided this recipe. The gruyere was way too strong and i cut the amount in half so I can't imagine how terrible it would taste if I put the whole amount. It just doesn't taste like traditional mac and cheese. It's especially disappointing because gruyere is expensive. If you want ACTUAL mac and cheese, try a different recipe.""

"This was a very good soup, very flavorful. I didn't have any sage so I threw in some bay leaves and garlic powder. It came out great.""

"I tried the mousse and it wasnt very good. It was way too sweet and wasnt even a mousse, it was more like pudding. I would pass."

"It is so easy and really good. The salad was very flavorful. Perfect for an outdoor party or barbecue. Will definitely make it again. "

"These were really good. Had just the right amount of spiciness. For those who said that it was too salty probably added the steak seasoning AND salt and pepper. The recipe called for either, not both.

"Recipe turned out well. They were a little crispy on the outside but its still chewy. I didn't add sugar on the outside and it was still sweet.