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heathertisdale_11898308

Tulsa, Oklahoma

Member since Jun 2009

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Reviewed Baked Sweet Potato Fries

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't use parchment paper but I cooked these for twice as long at 450 and they still weren't like fries. The edges were burnt and the middles were soggy. I'm super dissapointed. ""

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