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Silverton, Oregon

Member since Dec 2006

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Reviewed Aunt Peggy's Sweet Potato Souffle

Dec 7, 2012 in Food Network Community Toolbox on

I made this with butternut squash - but other than that, followed the directions exactly. My crowd went wild and said it was amazing - however, I do agree with others that the sugar could be cut in half in both the filling and the topping. It was almost too sweet - if that's even possible - and I'm addicted to sugar! But the recipe is a 5 star for"

Reviewed Chicken or Steak with Balsamic BBQ Sauce

Sep 5, 2011 in Food Network Community Toolbox on

I thought this was awesome - we used the marinade on skinless, boneless chicken breasts and BBQ'd it for our friends. They loved it and there wasn't a piece left-over! While I was mixing the ingredients, it smelled a little strong - but in the end - wow! excellent flavor and not over powering - Will make again.""

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