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Joined Date: Dec 07, 2006
Reviewed Aunt Peggy's Sweet Potato Souffle
"I made this with butternut squash - but other than that, followed the directions exactly. My crowd went wild and said it was amazing - however, I do agree with others that the sugar could be cut in half in both the filling and the topping. It was almost too sweet - if that's even possible - and I'm addicted to sugar! But the recipe is a 5 star for"
"I thought this was awesome - we used the marinade on skinless, boneless chicken breasts and BBQ'd it for our friends. They loved it and there wasn't a piece left-over! While I was mixing the ingredients, it smelled a little strong - but in the end - wow! excellent flavor and not over powering - Will make again.""