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heatherrk_11356450

tempe, Arizona

Member since Nov 2008

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Reviewed Braised Beef Brisket

Feb 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

yummo! I added some more salt at the end, and in pot, tablespoon of brown sugar and cayenne pepper to kick up the flavor a bit :)""

Reviewed Cabbage Soup

Feb 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was tasty, but too much tomato and sweetness. I also don't like raisins. Listen to the other reviewers Cut back on the sugar, paste and ketchup! I did not try it with beef broth, although I did add a bit of water. Also, when reheating it, the water kind of disappears and you're left with a glaze topping your meatball cabbage so definitely add ...

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