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Reviewed Basil Mayonnaise
Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“There is definitely way too much salt in this recipe - but after watching Ina for years I have learned her palate is less sensitive to salt.
This recipe is flawless WHEN YOU ADJUST THE SALT LEVEL TO SLIGHTLY LESS THAN 1/2 TEASPOON OF SALT; the flavor is extracted without a salty bite. Perfect for all sandwiches. ""”