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Chesapeake, Virginia

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Reviewed Sugar and Nut Glazed Brie

Apr 8, 2011 in Food Network Community Toolbox on

YUMMY! I made this on Thanksgiving as an appetizer while we cooked. We couldn't get enough! I used a very large brie and doubles the recipe, because there were several of us cooking and it works great as a dessert too! I also used red wine (Pinot Noir) and it was fabulous! Triscuit triangles and apples are great dippers. I have made this five...

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