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Joined Date: Mar 25, 2008
Reviewed Summer Garden Pasta
"So good--like a bruschetta pasta! Very fresh, not too heavy. Easy as a make ahead. I let the tomato mix sit on the counter all day and then just made the pasta in a few minutes and dinner was ready. Wonder if it would be good as a cold pasta salad tomorrow? Worth trying if you are trying to use up all those cherry tomatoes from your garden before ""
Reviewed Baked Fontina
"This is a great and easy recipe! Looks impressive, smells even better when you remove from the broiler...melty cheese and a hint of herbs and toasty garlic. Great taste and a casual family-style presentation. Everyone loved! I did take other suggestions and left out the extra salt and olive oil at the beginning. I added a splash of oil halfway thr""