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McHenry, Illinois

Member since Mar 2008

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Reviewed Summer Garden Pasta

Sep 12, 2011 in Food Network Community Toolbox on

So good--like a bruschetta pasta! Very fresh, not too heavy. Easy as a make ahead. I let the tomato mix sit on the counter all day and then just made the pasta in a few minutes and dinner was ready. Wonder if it would be good as a cold pasta salad tomorrow? Worth trying if you are trying to use up all those cherry tomatoes from your garden before...

Reviewed Baked Fontina

Sep 10, 2011 in Food Network Community Toolbox on

This is a great and easy recipe! Looks impressive, smells even better when you remove from the broiler...melty cheese and a hint of herbs and toasty garlic. Great taste and a casual family-style presentation. Everyone loved! I did take other suggestions and left out the extra salt and olive oil at the beginning. I added a splash of oil halfway th...

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