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Joined Date: Nov 18, 2010
"This was fantastic! I substituted cream cheese for goat cheese and only used fresh basil as my herb. I also used a mixture of water and chicken broth to boil the orzo in. SO DELICIOUS!"
"What a great recipe! My husband loved it, and he's very critical when it comes to food :) Can't wait to make this again for a dinner crowd. I can't imagine anyone being disappointed with this recipe, it's sure to please!"